WelCome in YesgOg

32 Ideas to Get New Clients
29
JAN
Most of freelancers are asking themselves the following question :
How can I get new clients?

Whether you are a designer, programmer, developer or writer in the some fields, here are more than 30 ideas that will help you get new clients. Although not all of them will suit you, some of them may be good for you and will give you those opportunities to connect with new clients.


Stay in touch with your clients

1. Promote your services to your family and friends,

2. Send e-mails to former colleagues to advertise your services,

3. Ask your clients whether they are satisfied with your work and take testimonies from them,

4. Provide free hints and tips to your clients and colleagues of the same profession,

5. Contact your clients, former and current ones, and ask them about their need for new services,

6. Use newsletters and forward it in your field of business,

7. Use a signature at the end of each message and place your contact and site details etc. in it,

8. You can print calendars and distribute it to your clients as a reminder of your business,

9. You can also print brochures containing your services and you can place your initial prices in it,

10. Propose free services to your clients (Twitter, Blog, newsletters) and link them to it

11. Do not miss different conferences, events and meetings,

12. Do not miss the events and activities of current and former clients and be with them,

13. You can also sponsor the events of your clients,

14. Always prepare your business card,

15. Always participate in social groups (school, university, friends of friends)

16. Participate in forums and blogs , respond to threads and do not forget to link your name to your site,

17. You can create a private or public blog for communication.

Propagate yourself

1. You can print T-shirts with your own logo, for example, and wear it in times of work,

2. Place some ads in specialized magazines, sites and blogs,

3. Place your name in the directory of jobs or work in some specialized sites,

4. Send congratulations on various occasions to your clients and friends,

5. Always use the official papers with your logo on it in the contracts, documents, etc.

6. Publish an e-book specialized in the field of your site,

7. Place your work in competitions and awards and try to win,

8. Create accounts on social networking sites, specifically LinkedIn,

9. You can arrange competitions and distribute prizes,

10. Make exquisite designs and publish it in local and global work shows,

11. Use specialized keywords at your site for archiving

by search engines,

12. Place your site details in the yellow pages of your region,

13. Link your details in different social networks,

14. Do not forget traditional ways of linking (business card, signatures, newsletters, etc.)

15. Create a private work site and place your business and contact details in it.

These were some ideas which may be appropriate for new clients.
Do you have other ideas and suggestions you want to share with us?

For making a great coffee, generally start out with contemporary beans. They should seem type of oily, they usually really should be potent. Make an effort to avoid extremely dry beans, any supermarket beans, and any beans that have been subjected to air to get a very long time. Your very best bet will be to possibly roast beans yourself or purchase them from a community roaster.

Try incorporating spices to your coffee grounds to build your own private "artisan" flavors. If you are having trouble deciding what to try, think about things you would add to chocolate. Begin with basic items like cinnamon and nutmeg. You can also do points like including a little vanilla summary on your cup to enrich the flavor within your coffee.

Do not toss away your previous coffee grounds. If you have a garden, you can use your coffee grounds as stimulant for your plants as well as flowers although keeping the pest away. You can also use outdated espresso grounds to clean filthy dishes or clear your kitchen area counter rather than making use of chemical compounds.

Try changing to a new flavor of coffee if you are feeling down. Uncomplicated adjustments such as this might help encourage your mind and pull you away from your rut. Make certain to get time to delight in this specific cup and try to establish the new flavors. Preserve a number of sample packs as part of your cupboard to pull out for these exclusive instances.

Striving ingesting your coffee when it is for the most popular temperature possible. This is when espresso is at its best. If you permit coffee to cool as well as you reheat it, you will not get the same flavor from it that you would from drinking it while it was still fresh.

Brewing your personal espresso in the home can include up to enormous discounts any time you review it into the expenses of likely into an espresso store each day. Invest in a superb no-spill travel mug so that you should not regret your final decision. Use that high priced espresso to be a method to treat you when you accomplish a person of your ambitions.

Seek to only use coffee grounds which were grown without the utilization of pesticides. Espresso is amid the greater absorbent crops in existence, and it gets its taste largely from your soil that it was grown in. Organically grown coffee will almost certainly in a natural way style the ideal when you brew it.

Although positioning factors inside the freezer presents them a fairly very long shelf daily life, bear in mind that any coffee that is inside your freezer need to only be stored there for nearly three months. For those who continue to keep it all around for much longer than which the good quality will begin to decrease.

Acquire a coffee grinder, and purchase full bean espresso. There is certainly no substitute to the flavor of freshly floor beans. You can still buy whole beans if you can't afford a coffee grinder. Before you leave the store, most supermarkets have grinders that you can use to grind your coffee purchase.

Any time you very first invest in your espresso maker, do a trial operate? What this requires is proper water flow through the coffee machine the same way you would if you were making an actual pot of coffee. This allows take away foul smells and any grime or dust that could have gathered inside the machine when it was sitting about the shelf during the store.

If you drink your coffee cold, think past just traditional cream and sugar. Blend overall fruits into your espresso. You can insert foodstuff like strawberries, cherries and oranges for attention-grabbing additions to your taste. Even believe about spicing items up with cinnamon or cardamom. The chances for you personally are nearly infinite!

If you want the best iced coffee that you have ever had, you need to brew the coffee icy. If you do attempt to make burning coffee cold, you can end up with a pretty awful brew. You will have delicious iced coffee for your morning commute if you start your brewing right before bedtime.

For getting the top taste from previous or financial system model coffee devices, brew a pot of very hot drinking water just before brewing espresso. As you use a warm pot of water, increase the grounds and pour your incredibly hot water back into the equipment. This makes sure that you receive the hottest and thus most flavorful brew probable.

Do not retain your coffee inside the fridge except if it's inside a container which is totally airtight. This can be vital for the reason that moisture could cause coffee to become moldy. It really is ideal to help keep your espresso from the cabinet exactly where it will remain at, dry and warm its greatest quality.

Remember that coffee is really a really absorbent meals. So, proper storage is essential. Continue to keep your unused espresso in an area which is cool and dry in which it really is secured from equally heat and sunlight. Do not store it in your fridge or freezer, however. Also be certain the container is opaque and air-tight, to forestall coffee from absorbing flavor and aromas from other foodstuff.

I am a damn coffee lover.

This week I came face-to-face with a genuine dilemma. I had several meetings across town and for some reason I miscalculated and ended up with a 2-1/2 hour gap between meetings. I hate to waste time, but if I drove back to my office, I would simply have to return to my meeting later and with the cost of gas these days, one cannot be too cautious.

You know gas is getting high when it costs more to fill up the car than the car is actually worth. The most valuable thing in my car is in my gas tank.

I remedied the situation by stopping in a small coffee shop for a cup of Joe. As far as I am concerned, there is no bad time to have a cup of coffee, in spite of the price. I ordered my coffee and when the waitress brought it, I began to think about coffee. Why did God give us coffee?

Then my mind went back to my grandfather, whose greatest gift to me was a love of coffee. Nobody loved coffee more. I remember one of his favorite quotes, "You can always tell a man by the coffee he drinks."

Anathema to my grandfather was the idea of instant coffee. No man, in his opinion, would ever drink anything of the kind. "If a man would drink instant coffee," my grandfather perked, "there's no telling what else he would do. Never trust a man who drinks instant coffee."

Making coffee was an art form to my grandfather. There was a right way and a wrong way to make coffee, and he always insisted on the right way. Of course, the right way was his way.

In grandfather's kitchen was an old wood-burning cook stove. My grandmother cooked meals on this ancient apparatus for more than 50 years. On this old-fashioned stove, my grandfather brewed his famous mud broth. He never allowed my grandmother to make the brew; it was his job, which he took seriously.

Once for his birthday, we all chipped in and bought him an electric coffee pot. I had never seen my grandfather so mad. When he saw what it was, he would not even take it out of the box.

He had strong ideas about coffee and how it should be brewed and woe be to the person who contradicted his ideas.

Grandfather always kept a fire in the old wood cook stove and on the back of the stove he kept his coffee pot, a large 2-gallon pot - one of those old-fashioned percolators long since gone out of style. The coffee was always on, and no matter when you stopped in to see him, he always had "fresh" coffee brewing.

When I say, "fresh," I need to explain. Actually, the coffee was only fresh on Sunday. On Saturday night, he routinely emptied the coffee pot and prepared fresh coffee for Sunday morning.

He had an old coffee grinder and ground the coffee beans on Saturday night. He put some other things in the coffee, I have never figured out what. One thing I know he put in was a crushed eggshell. What it did to his coffee, I have no idea but grandfather was sure it was an important ingredient.

The freshly ground coffee beans were put in, the pot filled with fresh water and set on the back of the stove to slowly perk. This coffee would last the entire week. The coffee was so strong on Sunday that if it did not wake you in the morning, you were dead.

In fact, Cousin Ernie died on a Sunday afternoon, so my grandfather tells the story, and one sip of his black coffee roused him and he lived seven more years, which was unfortunate for grandfather, as he had to support him.

Before retiring each evening my grandfather took care of his coffee. He would freshly grind a few coffee beans, sprinkle it on top of the old coffee grounds and then add a newly crushed eggshell. Then he would refill the coffee pot with water.

His coffee percolated 24/7 and by Saturday it was so strong you needed a half-cup of sugar just to drink one cup. It was thick enough to use as syrup on your pancakes, but so strong, it dissolved your pancakes before you could eat them.

My grandmother once tried washing the coffee pot. When my grandfather saw her, he became furious, "Never wash that coffee pot," he spouted, "you'll ruin its character and a coffee pot needs a lot of character to make good coffee."

When my grandfather died, I looked at his old black coffee pot and discovered two things. One, the original color was blue. And two, although it was originally a 2-gallon pot, it only could take three quarts of water. The "character," so important to my grandfather, had built up so much over the years its capacity was diminished.

In pondering my grandfather, I thought about my Heavenly Father and His gifts. The Bible puts it this way; "Every good gift and every perfect gift is from above, and cometh down from the Father of lights, with whom is no variableness, neither shadow of turning" (James 1:17).

I really do not know why God gave us coffee, but I do know God's character is of such a nature that it never diminishes His ability to bless me each day.

Dr. James L. Snyder is pastor of the Family of God Fellowship, Ocala, FL 34483, where he lives with his wife. Call him at 1-866-552-2543 or e-mail jamessnyder2@att.net.

It is widely believed that eating dark chocolate is good for cardiovascular health. Some health and lifestyle experts, however, emphasized that there is no evidence for this fact. Recently, the British Journal of Nutrition published a new study, which supports regular consumption of chocolate. Before changing your diet to eat more chocolate and sweets, you should understand that this study is published based on clinical observation and available data.

According to the new study, the researchers from Luxembourg Institute of Health (LIH), university of South Australia, university of Warwick Medical School and university of Maine suggested that consuming a small amount of chocolate every day can help to prevent insulin resistance and type 2 diabetes. The study considered the data of 1,153 people between the ages 18 and 69. When comparing the health of various participants, the research group found lower insulin resistance and healthy liver enzymes in those who claimed that they ate around 100g of chocolate every day. Insulin resistance is one of the very important factors determining the onset of cardiovascular diseases.

The academic researchers proposed the hypothesis that chocolate can be useful for insulin sensitivity and liver enzymes. This study is conducted rigorously, noting down the lifestyle and diet preferences of the participants. The consumption of tea and coffee is also monitored. Both tea and coffee contain polyphenol which is useful to accelerate cardiometabolic effects of chocolate.

The visiting academic at the University of Warwick Medical School,and Scientific Director of department of population health at LIH, Prof Saverio Stranges said that cocoa based products can be suggested as dietary recommendation to improve cardio health and metabolism. However, he added that the results are simply observatory and more robust evidence based trials are required. He also emphasized that natural cocoa product is entirely different from highly processed commercial chocolates.

Among those who participated in the study, 80% of the individuals said that they eat at least 24.8g of chocolate every day. These people were active, young and had higher educational status compared to those who did not eat chocolate regularly. The principal investigator of the study, Dr. Ala's Alkerwi said that the people who consumed chocolate had significant socio-demographic profiles, better health access and healthy lifestyle habits. This can also be an important contributor for the reaction of the body to insulin and liver biomarkers.

Researchers have agreed that randomized control studies and additional observational research are required to truly understand how chocolate is useful in reducing insulin resistance and preventing disorders related to cardiometabolism.

Gluten and other gut-damaging compounds

The topic of gluten is on fire in the media lately...

...But most people are confused as to whether there's any real health risks with gluten for the average person that doesn't have Celiac disease.

The truth is that even if you are not officially "gluten intolerant" or "gluten sensitive", there are hundreds of published studies that indicate that gluten can cause inflammation in your digestive system, and even cause "permeability" in your gut, which can lead to a health condition that's on the rise lately called Leaky Gut, as well as other digestive issues and autoimmune problems.

Scientists theorize that the reason gluten is causing these digestive system problems is due to the excessive hybridization of wheat over the last 50 years, which has created newly modified gluten molecules that are foreign to the human digestive system compared to the ancient wheat that humans ate for several thousand years historically, and even compared to the wheat that your grandparents ate 50+ years ago.

Imagine waking up every morning FULL of energy, heading to the bathroom and looking at your reflection in the mirror and actually LOVING what you see...

... Now imagine heading to your kitchen and actually feeling good about the food and drinks you see in your refrigerator and cupboard -- no more struggling trying to understand what's healthy, what's unhealthy, what's going to help you lose weight, what's going to make you gain weight...

... whether a certain food fits in to the latest and greatest diet fad of the month (they seem to pop up every month, right?).

Imagine how great you'll look and feel when you KNOW the foods that are actually good for you, that boost your metabolism, heal your joints, MELT away stubborn fat, and FIGHT aging are actually DELICIOUS, loaded with nutrition, and satisfy your appetite!

Not only are you going to finally discover the truth about the foods in your kitchen and grocery store, but you're also going to:

• Discover how protein from these specific types of animals, not ony HELP you burn fat and gain muscle, but are also high in heart-healthy fatty acids (I bet you didn't know THIS)
• Delicious, nutritious, and mouth-watering meal ideas that not only satisfy your appetite (which STOPS dangerous cravings), but also burn stomach fat and FIGHT aging
• The 3 BEST types of wild-caught fish (a couple probably aren't what you think), as well as a specific type of fish you should NEVER eat
• The truth about EGGS - the media makes it very difficult to understand whether you should or should not eat eggs... and why. Discover the truth about eggs, and why you should begin eating them regularly (but you must discover WHY first)
• Like cheese? You're about to discover one of the BEST appetite-suppressants around... but you need to eat these specific types of cheese to get the benefit

Coconut oil and stomach fat? The truth about coconut oil may surprise you!

• The best type of NUTS for fat loss - CAUTION: some of the most popular types of nuts found in grocery stores are NOT healthy, and actually CAUSE weight gain, but others are PROVEN in studies to reduce abdominal fat, balance blood sugar, and more!
• Discover "nature's vaso-dilator" and how this 1 nutrient can drastically improve blood flow and circulation, which not only helps your heart, but also boosts your energy levels
• Discover how 1 very FATTY food actually helps your body burn MORE fat - very odd, but scientifically proven. This food is also GREAT for your brain, and makes a great snack for kids and toddlers.
• The BEST sweeteners to add to your food and drinks. You know that sugar is horrible for your waistline and health, but do you know the best things to use instead that add mouth-watering sweetness to your morning coffee, cereals, and desserts? Yes, you CAN enjoy your morning coffee while getting incredible health benefits from it too! Coffee is a rich source of powerful anti-aging antioxidants, but most people make it WRONG.

1. Discover how chocolate can be enjoyed on a daily basis! This tip not only helps you LOSE fat, but also FIGHTS the aging process! Eat up and enjoy... but you must discover the very specific TYPE of chocolate first.

Here's Your Simple Fat Loss Solution...

I'm going to show you that eating for permanent fat loss and prevention of terrible diseases like diabetes, heart disease or cancer does NOT have to be complicated.

In fact, if you choose the RIGHT foods, and understand how these foods react with your body, this method is a way for you to automatically attain the right calorie level without the need to EVER count calories again.

That's why I've teamed up with expert nutrition researcher, Catherine Ebeling, and we've co-authored this new program for you:

The Fat Burning Kitchen

Your 24-Hour Diet Transformation to Make Your Body a Fat-Burning Machine

Inside this brand new program, you'll find:

The true secret to making calorie-counting obsolete... this is the same principle that will automatically eliminate your cravings and control your appetite permanently (it's the same reason that I personally haven't had a real "craving" in at least 7 years) -- pg 1-2
The truth about polyunsaturated fats (omega-6's and omega-3's) that most food companies don't want you to know -- pg.18
Which protein bars or energy bars are actually candy bars in disguise and which bars are actually good for you -- pg.50
The real deal on saturated fat and cholesterol, and why they are essential in your diet -- pg.59 (Without enough saturated fats and cholesterol in your diet, you can actually HARM your hormone balance)
The "whole grain" deception and why whole grain crackers, breads, and cereals are packing more bodyfat on you -- pg.9
Why that skim milk may not be so good for you after all, and the dirty truth about homogenized milk too -- pg.29
The one time when tilapia and salmon are NOT health foods (plus the best alternatives) -- pg.36
A healthy fat-burning burger option? Yes -- pg.60
Why soymilk, tofu, and veggie burgers could be increasing your belly fat -- pg.41
Are sports drinks stifling your fat-burning and making you AGE faster? -- pg.46
The ONLY truly healthy options for sweeteners... even non-caloric sweeteners -- pg.83
A surprisingly healthy fat in some animal products that actually helps you burn fat & build muscle (it even helps to fight cancer) -- pg.60
Why egg whites are actually WORSE for you than whole eggs -- pg.65
Do diet sodas and other diet drinks hurt your fat loss efforts? -- pg.22
Is whole milk actually better for you than skim milk? There's more to the story -- pg.67
A type of saturated fat that actually helps to stimulate your metabolism -- pg. 112
The one time when delicious creamy chocolate can even help to prevent your sweet tooth cravings (It even helps improve your blood pressure too!) -- pg.88
Does green tea or oolong tea really increase your metabolism and help fat loss? The truth -- pg.90
Which fruits & veggies are okay to choose non-organic -- pg.94
...and TONS more secrets to help you permanently transform your diet to force your body to burn fat more effectively, while also preventing cancer, diabetes, and heart disease.